Creole Restaurants in Mauritius

The Creole cuisine in Mauritius has many similarities to the cuisine of the Caribbean, Louisiana and other islands in the Indian Ocean.
Commonly used ingredients in Creole cuisine are tomato, garlic, onion, ginger and a variation of herbs & spices native to the various regions. The chefs usually use the island's local seafood products making Creole cuisine a great dining experience. Visitors who enjoy trying different styles of cuisine won’t be disappointed.