Creole Falaise Rouge is a table-d’hôte fully dedicated to delicious Mauritian cuisine situated not far from the village of Ferney in the south of the island. The restaurant stands majestically in the bay of Grand Port and offers a magnificent view on the Lion mountain, offering you the priviledge to contemplate a vital part of the Mauritian history.

The bay has been witness of the only victory of the French naval forces against the British. The name 'Falaise Rouge' well fits the place with the sea and restaurant separated by a redish hill which translated in French is 'Falaise Rouge'. 

You will be given the opportunity to enjoy a succulent meal of local specialities (Venison curry is a must taste meal) in a beautiful landscape; a mountain, a hill, the lagoon and the islands of the South-East coast (Ile au Phare, Ile de la Passe). It is truly nature at its best.

After a visit to La Vallee de Ferney or Ile aux Aigrettes, if ever you are wondering where to have lunch, this restaurant is definitely recommended to perfect your day.

Falaise Rouge also offers the possibility for business or family meals, end of year parties, dinners, cocktails or weddings, seminars and board meetings, as well as the launching of new products.

Lunch & Dinner Capacity:
  - 60 persons seated
  - Cocktail Capacity: 100 persons
  - Can accommodate more persons (up to 500) upon request under marquee

Booking required

Contact

• Click for Phone Number 230 6601937