Le Bois Chéri
Bois Chéri, Mauritius
CreoleRestaurants
The restaurant is located amidst a working tea estate and tea factory of the island. It offers a charming hill top setting with breathtaking views of the south coast.
The location is superb: mountains on one side, the sea on the other, a lake (where you can have pedalos) next to you with swans and ducks. You will approach the restaurant via a beautiful forest track.
The restaurant has a friendly yet sophisticated atmosphere. Going for a tour of the tea factory to see the whole process of tea manufacture, from leaf to bags, you can then try tasting many of the teas in the restaurant overlooking the plantation with a beautiful landscape and vegetation.
You may choose not to do the tour of the tea making and museum as well and only visit the restaurant for lunch.
It offers the very best of the local Mauritian cuisine prepared from the finest local products. The menu is imaginative with the restaurant using tea leaves in certain dishes. Its such a refreshing take on your average dining experience. It is open for lunch only.
Their famous specialties which need tasting are:
- Plate of smoked chicken in a special Bois Chéri honey sauce
- Fish with turmeric, mustard and lemon
- Saint Aubin 1819, Passion fruit Rum
You can also book the place for functions or dinner for groups of minimum 30 people
The location is superb: mountains on one side, the sea on the other, a lake (where you can have pedalos) next to you with swans and ducks. You will approach the restaurant via a beautiful forest track.
The restaurant has a friendly yet sophisticated atmosphere. Going for a tour of the tea factory to see the whole process of tea manufacture, from leaf to bags, you can then try tasting many of the teas in the restaurant overlooking the plantation with a beautiful landscape and vegetation.
You may choose not to do the tour of the tea making and museum as well and only visit the restaurant for lunch.
It offers the very best of the local Mauritian cuisine prepared from the finest local products. The menu is imaginative with the restaurant using tea leaves in certain dishes. Its such a refreshing take on your average dining experience. It is open for lunch only.
Their famous specialties which need tasting are:
- Plate of smoked chicken in a special Bois Chéri honey sauce
- Fish with turmeric, mustard and lemon
- Saint Aubin 1819, Passion fruit Rum
You can also book the place for functions or dinner for groups of minimum 30 people
