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Savinia Bistrot
The beef served is either ‘A’ Choice, Prime or MSA quality, which has been wet and/or dry aged by the Maître Boucher et Charcutier who also prepares a range of Terroir dishes and products. When you arrive at the restaurant you will be pleased with menu that features fine cuts of meat, farm fresh fowl and plenty of locally sourced ingredients.
Stand out dishes include a lamb t-bone, a 300g ribeye steak and the tournedos rossini with black truffle mashed potatoes are a must eat while visiting. Other showcased items are the duck confit, an Atlantic sole with mussels and the leg of lamb is cooked to perfection.
Savinia offers a superior wine experience in collaboration with 1952 with two sommeliers on staff to help make the best selection for guests. All wines are available at high street prices from their Wine Gallery.
Dessert brings many wonderful delights to the table including a lemon merengue pie and an apple tatin pie with caramelized granny smith apples.
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Budget
- Premium
Best For Whom
- Business Travellers
- Leisure Travellers
- Couples
- Mature Travellers
Best For What
- A Bit of Romance
- Wine
- Outdoor Area
- Fine Dining