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The menu at Namaste brings to the table subtle flavours of North India with the freshest ingredients available on the island. Lunch time offers a set menu of goodies that range from starters like chicken malai tikka to cold verrine to grilled shrimp with main courses such as salmon makhani, lamb rogan josh and chicken karahi. Guess also can enjoy scrumptious naan bread in a variety of flavours at each table.
There are usually special evenings where live entertainment makes the establishment a lively place to indulge in North India cuisine that features starters like a basket of samoussas or vegetable pakoras with main dishes such as murgh kalimirch tikka, murgh reshmi habab and the lamb burra peshawari is delightful.
Other standout dishes include dal makhani which is prepared with traditional recipes. There are also a few dishes from South India that are flavourful with the madras fish curry a house specialty. Desserts bring a shahi tukra and the ras malai is perfectly sweetened.
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