Chinese
First Restaurant is a Chinese restaurant specialized in Cantonese cuisine offering a varied menu including fried rice, Pecking Duck, fried and boiled noodles, black bean sauce dishes as well as a plethora of seafood such as sweet and sour fish and crispy calamari rings to name only a few.
There is an authentic feel to the place. The restaurant’s signature dish is its ‘Dim Sum’ which is assorted dumpling served in baskets. Fixed priced meals are also available in the form of set menus.
Opening hours:
Monday - Closed
Tuesday to Sunday
- Lunch from 11.30am to 2.30pm
- Dinner from 6.30pm to 9.30pm
My Guide Mauritius is part of the global My Guide Network of Online & Mobile travel guides.
We are now in 120+ Destinations and Growing. If you are interested in becoming a local travel partner and would like to find out more then click for more info about our Website Business Opportunity.