First Restaurant

First Restaurant is a Chinese restaurant specialized in Cantonese cuisine offering a varied menu including fried rice, Pecking Duck, fried and boiled noodles, black bean sauce dishes as well as a plethora of seafood such as sweet and sour fish and crispy calamari rings to name only a few.

There is an authentic feel to the place. The restaurant’s signature dish is its ‘Dim Sum’ which is assorted dumpling served in baskets. Fixed priced meals are also available in the form of set menus.

Opening hours:

  Monday - Closed
  Tuesday to Sunday
     - Lunch from 11.30am to 2.30pm
     - Dinner from 6.30pm to 9.30pm



Corner of Royal & Corderie Streets, Mauritius

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