If you are looking for traditional Indian food in north Mauritius, a very good option is Le Tandoor restaurant at Grand Baie. The restaurant, named after a traditional style of north Indian cooking, offers an opportunity to savor sumptuous food prepared with authentic flavors.

Indian cuisine is popular in Mauritius, but what makes Le Tandoor restaurant unique is the richness and authenticity of the Indian cuisine it offers. The flavor and ingredients differ from recipe to recipe, but the taste gives the same feeling of a genuine Indian culinary culture.

Tandoor refers a typical cylindrical clay oven used for baking and cooking in north India. Food cooked over charcoal fire in this type of oven typically retains its juices and natural taste and remains healthy. Le Tandoor restaurant has a tandoor oven and almost all dishes are prepared using it. This helps in retaining the authentic taste of the food.

Dining at Le Tandoor at Grand Baie gives guests an opportunity to enjoy the real taste of India. The use of authentic ingredients and skillful preparation by the Indian chefs satisfies the taste buds of both food connoisseurs and novices alike. Try a Naan or stuffed bread, a delicious Murg Tandoori or roasted chicken, and a mouth-watering Gosh Rogan Josh, a typical spicy mutton curry, and you’ll understand the benchmark of gastronomic specialty that this Indian restaurant possesses.

At the restaurant you can get a variety of eclectic foods cooked over the clay oven. From savoury barbecued dishes to fabulous curries, everything is prepared with skill. The Le Tandoor restaurant also offers custom-made flavours according to the liking of guests. You can order plain or spicy versions of the same dish as you prefer..

Apart from the tempting food, the Le Tandoors restaurant offers a an elegant ambience with a well-decorated and sophisticated interior, furnished with warm colors and designer patterns