Le Fangourin
Mauritius
At a glance
Nestled within the historic Sugar Factory in Pamplemousses, Mauritius, Le Fangourin offers diners a chance to savor authentic Mauritian cuisine. This restaurant is part of the larger Aventure du Sucre complex, which is deeply committed to promoting eco-responsible tourism and preserving the cultural heritage of the island. The culinary experience at Le Fangourin showcases the richness of Mauritian gastronomy through a menu that emphasizes locally sourced and homemade dishes. This dedication to sustainability is further reflected in their use of produce from their own organic garden and focus on minimizing food waste.
The ambiance at Le Fangourin reflects a harmonious blend of the island's historical charm and contemporary comforts. The restaurant welcomes guests into a serene setting, making it a wonderful spot for those looking to enjoy a meal amidst nature and history. The laid-back atmosphere is ideal for leisurely lunches, family gatherings, or intimate dinners. With a focus on flavors and presentation, the dishes served are both visually appealing and delicious, echoing the diverse culinary traditions of Mauritius.
Visitors will find the restaurant perfectly suits those who appreciate good food with a conscience. It offers an opportunity to indulge in a delightful dining experience while contributing to the local economy and the preservation of Mauritius's vibrant culinary culture. Le Fangourin is an excellent choice for guests seeking a taste of Mauritius that goes beyond the ordinary, allowing them to explore the flavors of the island in an environmentally friendly setting.
Reviews
This is a great place for lunch. The prices are reasonable and you can even enjoy rum cocktails at a good price. The grilled fish is delicious and pairs perfectly with the wash.
Such a great find! A veritable oasis, perfect lunch stop after a morning in the botanic gardens, getting ready to visit the museum next door. Massive thanks to Elisabeth too for excellent service.
Beautiful restaurant, friendly service and delicious food. Perfect place to eat after visit to the museum.
Visited here for lunch and tried out the Malaysian non veg and veg platter. But was disappointed as I found plastic in my fish in the non veg platter. Even more disappointing was there response they just changed the plate and brought a new one no apologies. After I demanded I meet the manager he appeared. Undercooked or overcooked is acceptable but plastic in the food is negligence.
Since my driver told me that I should try tuna in Mauritius (major exporter), I ordered the tuna carpaccio. The main dish reminded me of chicken tikka. Loved the dips for the croutons (mint & coconut, pineapple & tamarind and vegetable achar). If you are wondering about prices, this is MUR1,675. It’s a popular restaurant, so reservations recommended. I didn’t make one, but I was early, so they gave me a table that had a later reservation timing.
