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Hong Kong Palace Chinese Restaurant
The restaurant prides itself on authentic Chinese cuisine from start to finish. The establishment uses the freshest ingredients that are available on the island to prepare specialties like Peking duck which is a palette pleaser.
Starters include a dim sum basket of goodies, spicy beancurd and the corn soup with crab meat is a delicacy. Main entrees here range from traditional fried meefon Singapore style to squid with ginger and onion to beef in oyster sauce as well as the hot pot seafood with abalone sauce which is truly divine.
There is a wide assortment of meat, fish, chicken and vegetable dishes which include chicken with black bean and chili, spicy prawn Madagascar as well as authentic sweet and sour fish. Noodles and rice dishes are plentiful on the menu with fried noodles and vegetable a crowd pleaser.
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