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City Orient
The lunch menu at City Orient is packed with favourites that include dishes like calamari croustillant, rouleaux aux seafood and chicken chopsuey. The set menu is designed to accommodate groups from 2 to 10 guests with a variety of dishes to share family style. The all-day a la carte menu features longstanding favourites such as steamed wok fried spicy pork with cabbage, hot pot braised wok with fried taro, shrimp chopsuey, and spicy prawns are a delight to eat.
There is also a large selection of seafood, chicken and meat specialties like lemon chicken, sam tung pork and sizzling squid. Other house specialties are innovative and range from venison with oyster sauce to bean curd with a seafood clay pot to a braised pork with taro.
The restaurant also has an assortment of noodles and rice dishes like Cantonese fried rice, traditional fried noodles and fried sa ha foon with shrimp.
Budget
- Affordable
Best For Whom
- Leisure Travellers
- Groups
Best For What
- Cultural Experience