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Chez Manuel Restaurant
Once at the restaurant guests can indulge in traditional Cantonese cuisine with favourites like beef chow fun, clay pot chicken with rice, black bean fish and seafood delight in various sauces such as garlic or oyster. The cuisine is highlighted with twists from Mauritius such as Peri-Peri pepper.
Specialty dishes range from an innovative lamb to an octopus curry to squid in black bean sauce to a sweet and sour fish. Dessert brings a great pineapple flambee and the chocolate liegois will leave lasting memories.
Contact Chez Manuel Restaurant
Directions
Budget
- Affordable
Best For Whom
- Leisure Travellers
- Groups
- Families With Children
- Families With Teenagers
Best For What
- The Local Experience