Amigo Restaurant

Highlights

• Iconic seafood restaurant in Cap Malheureux, founded in 1985.
• Family-run legacy now led by the founder’s sons.
• Famous for lobster, giant prawns, calamari, and refined seafood platters.
• A favourite spot for locals, travellers, and international celebrities.
• Romantic, refined ambience with warm Mauritian hospitality.

Overview

In the serene village of Cap Malheureux, where fishing boats sway gently against the turquoise horizon, lies Amigo Restaurant, a revered name among seafood lovers. Established in 1985, Amigo has evolved from a humble dream into an island icon. Today, the founder’s sons: Kavinen, Yovissen, and Kovishen: carry the torch, blending decades of tradition with modern flair. Step inside and you are greeted by a space that feels both refined and welcoming: wooden accents, soft lights, and the promise of an evening steeped in Mauritian elegance.  Over the years, Amigo has also become a dining destination for renowned personalities. From former French President Jacques Chirac to actress Emmanuelle Béart, singers Christophe Maé, Dadju, Patrick Bruel, David Hallyday, TV host Julien Lepers, actor Benoît Magimel, and songstress Chantal Goya. Yet, here, every guest, famous or not, is treated like a star.

Dining & Bar

The menu is a culinary voyage across Mauritian waters and beyond. The finest lobster, is often praised as “cooked to perfection,” alongside giant prawns, breaded calamari, soft-shell crab, and generous seafood platters such as L’assiette du voyageur. Flavours are rooted in Mauritian, Creole, and European traditions, with subtle infusions of modern gastronomy. A carefully curated wine list complements the dishes, ensuring every sip enhances the flavours of the sea.
Guests consistently celebrate the attentive service, the freshness of ingredients, and the artistry on each plate. Whether it’s a romantic dinner, a celebration with friends, or a family gathering, 

Facilities & Amenities

• Elegant indoor dining with refined décor.
• Attentive and friendly staff.
• Carefully selected wines to pair with seafood delights.
• Child-friendly atmosphere.
• Easy access from the northern coast with parking available.

Experiences & Activities




Dining at Amigo is more than just eating, it’s a story of Mauritius told through flavours:

• Relish the romance of a candlelit dinner by the sea breeze.
• Experience the island’s freshest catch, prepared with mastery.
• Create memories in a restaurant beloved by both locals and celebrities.
• Celebrate special occasions in an atmosphere where elegance meets authenticity.