A delicious meal, a neat decoration, the guitarist and the singer of the Flasbak group, a tasting of local rum and artisans, all 100% Mauritian!
Spring roll arouille
confit papaya salad with shrimp
Main Dish :
Deer salmi, white rice, watercress salad and white beans
Roast brown pig, root purée and green salad
Fish curry, bringel, red bean, white rice and cucumber salad
Sagoo with coconut milk and vanilla ice cream
Banana and pineapple flambé, passion fruit sorbet
RS1000 / person.
Booking at 4836125 or FB or firstname.lastname@example.org
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