Le Chic à La Française at Labourdonnais Waterfront Hotel

A Classy, High-end, Incredible and Charismatic soirée awaits you at The Labourdonnais Waterfront Hotel for the conclusion of this year.

Be amazed by Brasserie Chic’s splendour, all decked up with French Décor while Yuzu takes you on a fantastic gastronomic journey to celebrate the New Year in typical French fashion. 

Create future memories with us and witness this year’s coup-de-grâce with fireworks in the sky!

Brasserie Chic
Menu-Rs 3,200/person*
including a glass of Champagne

Seared langoustine, complimented with fresh argenteuil asparagus spears and topped with Sevruga caviar

Crispy parfait of duck liver enhanced with cocoa and nuts, served with a marmalade of fresh mango and a medley of flowers

Pan-fried Brittany lobster served on a warm emulsion of fresh heart of coconut flavoured with drops of calamansi oil

Lightly smoked oven roasted black angus filet complemented with a fine savarin chestnut and Périgord truffle sauce

Vacherin of red berries macerated with champagne, and white chocolate frothy cream scented with tonka

Yuzu Asian Fusion

Menu-Rs 3,950/person*
including a glass of Champagne

Sha Guo of duck foie gras and hijiki, served on a marmalade of shiitake mushroom and a crispy sesamy tosuto

Har Gow cray fish, crispy wild green asparagus, tobiko caviar

Seared black cod served with shohisuru, scented with lemon grass and ginger, topped with crispy enoki mushroom and dulse seaweed

Sherbet rosé champagne scented with hibiscus flower

Slowly braised Wagyu beef with shichimi togarashi, garnished with imomochi vitelotte potato and truffle scented sauce

Chocolate sphere, matcha tea ice cream, complemented with a caramelized lychee with palm sugar

* Prices are per person including VAT

Stay the night Rs 6,000**
for 2 persons including breakfast
**Mauritian residents only