Everyone's favourite Sunday brunch is back on the first Sunday in March! Are you in? 💃🏽
Enjoy food from our 3 of our amazing restaurants - Safran, Kushi & Le Bazar while you sing along to charming performances by incredible local talent!
Book now to reserve your spot: 5259 1441 / 5255 3892 or 402 7400 or email email@example.com.
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Unlimited culinary treats with soft drinks and juices:
Rs. 2,500 per person with soft drinks, juices and beer
Rs. 3,000 per person with sparkling and house wines
Rs. 5,500 per person with free flow of Veuve Clicquot champagne
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🍴 GLORIOUS CULINARY HIGHLIGHTS!🍴
All your beloved island classics under one roof! Try shrimps and red onion pakoda at the live station along with Kadai chicken, Bengali fish curry, Paneer tikka masala paired with delicious Indian naan.
Delight your tastebuds with tender BBQ short ribs and pork belly, as well as a vast seafood display and Carpaccio selection.
Try Oriental delicacies like fresh seabass temaki with pickle yuzu mayonnaise and more!
Get grillin' - try some of the most delicious seafood, including king prawns as well as fish steak, beef steak, venison salami, beef Bourguignon, calamari vindaye and more.
Something for everyone - try our delicious pasta and pizza at the live station.
Find sweet treats prepared by our Chefs to end the meal on a sweet note.
The entire family can enjoy - Teens are welcome to join the brunch festivities with their family, and children between 4-12 can join our Kids Club with a special lunch for Rs 700.
Please note - this is a culinary experience only, and does not include access to the beach and pool facilities. Guests will have access to the 3 restaurants only until 4 p.m. Entertainment will conclude at 4.30pm.
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STAY FOR THE WEEKEND at exclusive Mauritian rates.
Book to stay any time until 31 March 2019 and make use of our local offer - with a Deluxe Ocean Room starting at just Rs. 13,500.
Subject to availability. T&Cs applicable.
For information and booking, please contact 402 7400 or email us at firstname.lastname@example.org, quoting PLOCAL19
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