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Brunch, Bubbles & Beats - 3rd February at Shangri-La's Le Touessrock Resort & Spa
Coastal Road Mauritius Trou d'Eau Douce https://www.myguidemauritius.com/events/brunch-bubbles-beats-3rd-february-at-shangri-las-le-touessrock-resort-spa
Shangri-La’s Le Touessrok Resort and Spa Make Enquiry
Make Sunday 3rd February unforgettable by joining us at our epic Brunch, Bubbles & Beats!
With culinary treats from across the globe at our infamous restaurants - Kushi, Safran and Le Bazar - and DJ David Jay & DJ Shehzad playing electric beats, you'll enjoy every second of your holiday weekend!
Book now to reserve your spot: 5259 1441 / 5255 3892 or 402 7400 or email restaurant-reservations.sltr@shangri-la.com.
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Unlimited culinary treats with soft drinks and juices:
Rs. 2,500 per person with soft drinks, juices and beer
Rs. 3,000 per person with sparkling and house wines
Rs. 5,500 per person with free flow of Veuve Clicquot champagne
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🍴 GLORIOUS CULINARY HIGHLIGHTS!🍴
Be delighted with Oriental delicacies including Yee sang (Cantonese-style raw fish salad) as well as other tropical delectables like assorted selected seafood, chicken and vegetables Kathi rolls
Head over to our live pasta station or pizza à la minute station to indulge in an island classic or try Eastern delicacies like South Indian style fish curry, lamb Rogan Josh, cheese and coriander naan with assorted curries, Vegetarian biryani and more!
Something for the epicurean in you - try the kangaroo striploin with lemon myrtle and red beet purée, fresh sea bass Temaki with pickle yuzu mayonnaise, mini tournedos Rossini with wild mushroom sauce, roasted whole pork & pork belly and other delightful treats.
Other island delights include: grilled prawns flambéed with spiced rhum, fish steak, beef steak with Horseradish sauce, venison salami with ti-puri (Indian bread), seafood paella, Osso Bucco Milanaise garnished with gremolata, creamy polenta, cajun-spiced calamari and EVEN more!
A sweet treat to end the meal perfectly - indulge in Chef Raj's special cupcake collection with the piping tailor made with assorted butter cream and toppings for you!
The entire family can enjoy - Teens are welcome to join the brunch festivities with their family, and children between 4-12 can join our Kids Club with a special lunch for Rs 700.
Please note that this is a culinary experience only, and does not include access to the beach and pool facilities. Guests will have access to the 3 restaurants only until 4 p.m. Entertainment will conclude at 4.30pm.
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STAY THE LONG WEEKEND at exclusive Mauritian rates.
Book to stay for a minimum of two nights between 1st and 9th of February, and make use of our local offer - with a Deluxe Ocean Room for 2 (half board) starting at just Rs. 16,500, and two adults with a child (half board) from Rs. 17,725.
For information and booking, please contact 402 7400 or email us at reservations.sltr@shangri-la.com, quoting PLOCAL19