Enjoy a sumptuous 5 course dinner at LUX* Le Morne featuring Iona’s wines
Let us celebrate life with Iona’s exceptional wines. Chef Frederic Goisset will offer new charming flavours with delightful treat from the sea and will reveal the secret of fine french cuisine. You will experience an exquisite tasting menu that will perfectly match fine and elegant Sauvignon Blanc and Pinot Noir from the Vineyard Iona. For sure, you will love the passionate voice of Andrew Gunn, Iona’s winemaker, who will guide you through each course and explain winemaking techniques and pairing rationale while answering any questions that you have. The South-African winemaker is well-known for making wine that expresses the soils and climate as closely as possible, making use of sustainable farming methods and to maximise the use of natural products in farming and wine-making.
📞📞Book now for this incredible experience : +230 59 19 19 68 or +230 401 4000 |
(Limited seats available)
MENU – Including wines MUR 2,800
The Beginning of an Adventure
Chef special canapés
🍷🍇Paired with: SOPHIE TE’ BLANCHE & MR.P PINOT NOIR
Carrelet crab ravioli with aromatic flavours,
Grany Smith apple and cucumber, coconut and kaffir lime emulsion.
🍷🍇Paired with: SOPHIE TE’ BLANCHE
To continue with
Glazed seabass with citrus zests
Safron fennel, gratinated razor clam and mariniere foam
🍷🍇Paired with: IONA SAUVIGNON BLANC
Roasted duck breast and pan seared foie gras.
Rhubarb and raspberry, sweet spices pastille and bourbon pepper sauce
🍷🍇Paired with: IONA PINOT NOIR
A Breath Taking
Chocolate mousse with ginger flavored dacquoise and salted caramelized ice cream.
🍷🍇Paired with: ONE MAN BAND
🍇🍇🍇About the Vineyard :
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