Valentine's Day Dinner Offers at Sugar Beach, A Sun Resort, Mauritius

We've got some romantic dinner deals that will make this year's Valentine's Day an absolute delight.

Valentine's Special at Buddha-Bar Beach at Rs 5,000 per couple

Champagne dice + Moluga caviar on ice
Waves of Wild King Salmon + Tobicco + Celeriac + Jalapeno’s taco
Mushroom Ravioli + Spiced shake
Black cod with sweet potatoes + Orange + Asparagus bud
Absolut Vodka + Jägermeister + Red Bull granité
Vacuum cooked lamb loin + Heart broccoli + Butternuts
+ Sweet wine reduction
Passion fruit parfait merge with Gianduja + Crystallized ginger,
+ white chocolate sherbet

Valentine's Dinner Feet in the sand at Rs 2,500 per couple

APERO:
• Calamari sphere laced with shitake mushroom
served with sweet chili sauce
• Mini Vol aux vent served with mushroom DuxelleS
• Chicken dumpling served with garlic Chili sauce
• Vegetable nem served with garlic soya sauce

• Chicken and broccoli quiche with apricot relish
• Grilled vegetables platter with pesto sauce
• Yellow fin tuna carpaccio topped with mushroom
and crispy celery
• Octopus salad with lime and coriander
• Seafood cocktail with pickle ginger and pineapple
comfit
• Roma tomato, cucumber and feta cheese sprinkle
with lemon olive oil and oregano.
• Selection of maki and rolls served with Kikkoman
and pickled ginger
• Red Snapper roulade with shrimps and passion
fruit relish

BREAD STATION:
• Mini rolls, French baguette, buckwheat rolls
and focaccia bread
SOUP:
• Chicken Mulligatawny soup with coconut milk

Selection of crudités: (tomato wedges, carrot julienne, shaved
cucumber, Basket of mix green, chiffonade of cabbage and bean
sprouts). Served with olive oil and selection of dressing.

FROM THE GRILL:
• BBQ chicken leg with spicy molasses sauce
• Grilled Vadamootoo with piperade sauce
• Roasted lamb leg with Kibbeh spices
Served with roasted rosemary potatoes, vegetable jardinière,
cauliflower and broccoli gratin with almond flakes, steamed rice
with star anis and lemongrass.

FROM THE HOT PLATE:
• Venison civet with creamy polenta
• Vegetables Kourma with a selection of sambals
and papadum

FROM THE WOK AND PASTA COUNTER:
• Garlic prawns in white wine sauce
• Beef fondant
• Fried Japanese rice with chicken and eggs
• Cheese ravioli with mushroom, truffle cream
• Fettuccine with lamb bolognese sauce

THE LAST TEMPTATION:
• Pina colada Lollypop
• Chocolate and orange
parfait
• Cremeaux framboise
• Gianduja entremets
• Red fruits tart
• Chocolate and orange
tart
• Passion fruit tart
• Hazelnuts eclairs
• Religieuse Yuzu
praline
• Mille feuilles pistachio
and vanilla
• Bailey’s parfait
• Citron meringue
• Chocolate fountain
• Selection of macaroon