Valentine's Day at Labourdonnais Waterfront Hotel

You love her to the moon and back and want to plan the perfect date?

Start with a couples’ massage at I Spa, enjoy a romantic dinner at any one of our restaurants, spend a night to remember at the hotel and finish it all up with a breakfast for 2 in the morning!

Brasserie Chic
5-course menu at Rs 1,900 including a glass of sparkling wine

Yuzu Asian Fusion
6-course menu at Rs 2,900 including a glass of sparkling wine

Stay the night at Rs 6,000* for 2 persons incl. breakfast

Brasserie Chic
Rs 1,900 / pers incl. a glass of sparkling wine
Amuse – bouche
Carpaccio de foie gras poêlé et magret fumé, quenelle de ganache au grué de cacao et tuile craquante
Seared foie gras carpaccio and smoked magret, quenelle of cocoa nibs ganache and crispy wafer

*** Frivolité de fruits de mer sur une gelée de gingembre et ginseng, salade de pois mange-tout
Seafood frivolity on a ginger and ginseng jelly, snow peas salad
***
Granité au Maca, effluves de safran et perles de Champagne
Maca and turmeric granite with Champagne pearls
***
Queue de langouste rôtie à l’huile d’ail noir, ravioles à la chair de crabe, étuvée d’oignons et poireaux, jeunes pousses d’épinards Roasted crayfish in a tangy black garlic oil, crab meat raviolis, spring onions and leeks étuvée, fresh spinach leaves
***
Farandole de mangue et miel, glace à la cannelle et au spéculos
Mango delicacies with honey served with cinnamon and speculos ice cream


Yuzu
Rs 2,900 / pers incl. a glass of sparkling wine
Tartare de calamar, huîtres de Cancale et espuma de umboshi
Calamari tartar, Cancale oyster and tangy umboshi espuma
***
Saumon macéré au miel et au gingembre, yamuimo croustillant à la chair de crabe relevé aux épices d’Asie
Salmon delicately macerated in ginger and honey garnished with a crispy spicy Asian crab yamuimo
***
Langouste fumée au ginseng et relevée à l’huile de baies de Goji, chawanmushi d’edamame et pousses de soja
Smoked lobster with ginseng tossed with Goji berry oil, edamame chawanmushi and fresh soja sprouts
***
Sorbet parfumé à la citronnelle, feuilles de combava et poivre de Sichuan
Lemongrass, kafir lime and Sichuan pepper sherbet
***
Teriyaki de boeuf Black Angus, aubergines confites au mirin, shichu de shiitake relevé au Tobajan et bouilllon de boeuf au Har Gao
Teriyaki of Black Angus beef served with pickled spring eggplant with mirin, shichu of shiitake mushrooms flavoured with Tobajan, served with a beef broth with Har Gao
***
Parfait de Teosa et patate douce, croquant à la mandarine
Soft parfait of Teosa and sweet potato, mandarin crispy wafer

Book now on 4037207!