On the 27th of April, delight your palate to a night of gourmet pleasure at Brasserie Chic restaurant. Executive Chef Nizam Peeroo and Alexander Oxenham, winemaker and founder of Takamaka Boutique Winery, invite you to discover a truly unique wine pairing dinner.
4 course menu with Takamaka Wine pairing - Rs 1800 per person
Reservations on 202 4023 or firstname.lastname@example.org
Cocktail: 19h00 - 20h00
Dinner: 20h00 - 22h00
Bursting with floral aromas, a unique selection of 100% locally produced of wines sourced from the well-known lychee fruit, have been handpicked to create a unique culinary symphony for you to indulge in. Paired with oysters, salmon, scallops and duck for an unforgettable experience.
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