Indian Cuisine, whilst being extremely delicious, remains one of the most complex cuisines of the world to pair with wines. For the first time in Mauritius, we shall embark on this extraordinary culinary accomplishment with the best of the best to guide us; India’s only Master of Wine and most accomplished wine professional, Ms. Sonal Holland MW (Master of Wine) , Director - Founder SoHo Wine Club.
For this exclusive wine dinner at the Maradiva Resort, be prepared to savour a gourmet 5-course South Indian Fusion menu accompanied by a fine selection of Moët Hennessy wines.
During the evening, Master of Wine Sonal Holland herself will be interacting with our guests, and guiding you through the art of pairing wine with Indian Cuisine.
Hyderabadi potatoes & cheese AlooTikki with fresh yoghurt
Grilled chicken, Murgh Ke Parche, served with sweet potato puree & cumin
Veg: Roasted paneer skewer served with sweet potato puree & cumin
Meen Moilee, grilled catch from the lagoon served with fresh coconut sauce
Veg: Creamy & crunchy Malai broccoli with upma semolina
Hariyali, grilled lamb chops served with cashew nut & saffron malai sauce
Veg: Bell pepper & taro roots Kadai rataaloo with cashew nut & saffron malai sauce
Cilantro signature fresh ginger crème brulée
*French version available upon request.
Price: Rs. 3,200/person (VAT Incl.)
Seats are limited and are on sale at:
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