Take your senses to the Grain d'SEL restaurant during the culinary weekend in the presence of 3 chefs from Reunion who are coming especially for the occasion, Chef Hans Ramaye, Chef Jean-Daniel Marcourt and Chef Patricia Marcourt ...
These Chefs in collaboration with Chef Thierry St Mart of Hennessy have concocted a unique buffet that will sublimate Creole cuisine Reunion, with associations of original and bold flavors, both spicy and mixed. All these will tickle your taste buds during the weekend
Get ready for an exceptional culinary journey.
Buffet breakfast and dinner at Rs 690 / person
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