Chef Zuzumo, Corporate Asian Chef of Buddha-Bar Worldwide is all set to take Mauritius by storm with his Nikkei tour.
Showcasing the Nikkei cuisine, a Japanese style influenced by Peruvian immigrants, the chef will serve a menu that demonstrates his philosophy of freshness, flavour, texture and authenticity. A gastronomical artform, this unique fusion of flavours definitely guarantees an authentic Nikkei experience only at Buddha-Bar Beach.
• Friday 8th and Saturday 9th February - Lunch and Dinner Set Menu: Rs2500 per person. With wine pairing: Rs 3500 per person
• Sunday 10th February Brunch: Rs 2200 per person
Book your table now : +230 403 3300 / firstname.lastname@example.org
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