New Year's Eve Dinner at Le Suffren Hotel & Marina

Le Suffren Hotel & Marina
New Year’s Eve Dinner
31 December 2019

The new trendy, modern and vibrant surrounds of Le Suffren Hotel welcomes you with a view on the marina for an exquisite New Year’s Eve dinner party! With wonderful menus prepared at Pomme de Mât or in ‘Les Jardins du Suffren’, you will get the choice to have the best last feast of the year with us!

Pomme de Mât
Menu-Rs 2,800
Pan-seared scallop, Jerusalem artichoke puree and poached heart of palm
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Lobster terrine scented with kafir lime, lemongrass and ginger
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Pan-fried red mullet, cooked fregula sarda and baby vegetables served with a Champagne emulsion sauce
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Declinaison of duck: Slow cooked breast and pan-fried duck liver, parsnips puree with vanilla pod, and carrot pickles served with a
sauce laced with truffle oil
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Guanaja chocolate parfait, creamy passion fruit insert and pecan nuts sable


Les Jardins du Suffren
Buffet-Rs 2,990

Starters
Oysters | Selection of Sushi, Sashimi and Nigiri with condiments | Red tuna tartar | Sea urchin remoulade | Thin slices of air-dried beef | Tomato and mozzarella | Italian vegetables pickles | Corn fed duck leg | Peach and endives salad | Chicken liver mousseline | Cold cuts, cheeses and condiments

Main courses
Seafood bouillabaisse | Roasted beef striploin | Roasted turkey
crusted with herbs | Wok-fried calamari with Sichuan pepper |
Stuffed baked potato | Vegetable Arlesienne | Rice with almond |
Salmon ‘Blanquette’

Desserts
White chocolate and pineapple moelleux | Exotic fruit salad |
Mango panna cotta | Red berries cheesecake | Guanaja chocolate
and orange parfait | Macaroon

Stay the night at Rs 4,400 for 2 persons incl. breakfast

BOOK NOW ON 403 7207 | banquets@indigohotels.com