From May 18 to 26, 2018, Le Suffren invites you to extend the summer around its culinary festival dedicated to grilled fish! Light, healthy and bursting with flavor, grilled fish makes every dish a delicious and tasty experience. Come and enjoy the essential recipes prepared for the occasion by our Chef; from the whole grilled red chilli bar to the just grilled red tuna steak with basil and candied ginger sauce, smoked butter and lemon salmon fillet, served with crisp fries and wild rice ... unique opportunity to treat yourself to a meal filled with sunshine.
See you for lunch and dinner at La Boussole restaurant for an experience full of flavors!
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