Indian Fusion & Wine Pairing Dinner

Indian Cuisine, whilst being extremely delicious, remains one of the most complex cuisines of the world to pair with wines. For the first time in Mauritius, we shall embark on this extraordinary culinary accomplishment with the best of the best to guide us; India’s only Master of Wine and most accomplished wine professional, Ms. Sonal Holland MW (Master of Wine) , Director - Founder SoHo Wine Club. 

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For this exclusive wine dinner at Le Labourdonnais Hotel, be prepared to indulge in a fine gourmet Indian Fusion 5-course menu crafted by our island’s leading chef, Chef Nizam Peeroo, accompanied by a fine selection of French Famille Perin wines. During the evening, Master of Wine Sonal Holland herself will be interacting with our guests, and guiding you through the art of pairing wine with Indian Fusion Cuisine. 

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MENU

Braised heart of palm with a marmelade of crab meat enhanced with Kerala spices, lightly gratinated with a Haldi mousseline 
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Pan-fried duck liver lightly coated with multigrain, served with a tangy passion and mango chutney 
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Fresh sugar cane juice sherbet with hibiscus flower 
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Braised lobster Goa style, served with a Tapioca Rostis, fricassee of broad bean and oyster mushroom 
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Ice Kajal Halwa log cake, finely coated with Guanaja chocolate

*Veg option available
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Price: Rs. 2,800/person (VAT Incl.)

Seats are limited and are on sale at:
20/Vin Bagatelle
20/Vin Caudan
20/Vin Floréal
20/Vin Phoenix

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