Angsana Balinese Festival

BALI-CIOUS TEMPTATIONS

Journey to the island of a thousand flavours

Take a mouth-watering trip to heavenly Bali, home to our Executive Chef Suardi, and discover one of the most vibrant cuisines of the world. With an irresistible menu featuring 15 all-time Balinese favourites, from the zesty Prawn Bumbu Rujak (spicy prawns in coconut milk with cashew nuts) to the tantalising Jimbaran fish soup, delicious Ayam Rendang (chicken with coconut & rice), Balinese grilled lobster, delectable Black rice ice cream, and more. 

This is one trip to add to your bucket list!

Degustation Menu at Rs 1,800 per person
Bookings & reservations on (230) 204 1888 or balaclava@angsana.com

*Advance booking required. 
**A supplement of Rs 1,200 is applicable for lobster main course.

About Chef Suardi
Born in Indonesia, Nyoman Suardi specializes in Asian fusion and international cuisines with an added local twist using the freshest ingredients as a humble sign of respect for the community and the environment. With a world-class reputation and decades of international experience, Chef Suardi has delighted the palates of various celebrities over the world, like Leonardo DiCaprio, Tony Blair and the King of Cambodia with his unique culinary talent and mastery.
******************************************************

BALINESE MASSAGE

Book a 1-hour Balinese massage & get an extra 30-minute complimentary

Complete your journey to Bali with an authentic Balinese massage at our award-winning Angsana Spa. Using a combination of gentle stretches, acupressure, reflexology, and aromatherapy to stimulate the flow of blood, oxygen and Chi around the whole body, emerge revitalized with an incomparable sense of wellbeing.

Price: Rs 4,800 per person*

Bookings on (230) 204 1888 or balaclava@angsana.com

* 24-hour advance booking required. 
** Subject to availability at time of booking. Massages are delivered before 2 p.m.

*******************************************************