3 Course Meal Dinner with Beer Pairing at the Luxury 5* Anahita

DESCRIPTION

3 COURSE MEAL DINNER WITH BEER PAIRING AT THE LUXURY 5* ANAHITA MAURITIUS HOTEL
Winter is here at Anahita Mauritius !

Enjoy an unforgettable dining experience at IL Forno, Anahita Mauritius with this sensational experience. You and a lucky friend or partner or families will be welcomed for a delicious three-course dinner with a Beer pairing from Thirsty Fox.

We have created a dining revolution on the island with his high-quality deer meat (from Domain de L'Etoile), pasta, mouth-watering starters and a range of timeless desserts. You’ll choose three courses from a set lunch or dinner menu created by the famous chef himself, with choices available on each course and your choice of side each from a list.

You’ll receive a warm welcome in a stylish environment and impeccable service whichever location you choose in this scrumptious dining experience.

Menu
Aperitif/Apéritif
(WEISS Beer)
Cervella di Cervo alla Milanese, salsa Rafano e Relish
Deer brain croquette Milanese style, horseradish and relish dressing
Croquette de Cerf à la cervelle façon milanaise, sauce de Raifort et Vinaigrette
Insalata di Lingua di Cervo , limone , pepe bianco e prezzemolo
Deer tongue and cabbage salad, seasoned with lemon juice and white pepper
Salade de langue de Cerf et choux, jus de citron et poivre blanc

Appetizer/Entrée
(Amber Ale Beer)
Spiedino di cuore di Cervo e mele su insalata di rucola e noci
Deer heart and apple brochette on arugula and walnuts salad
Brochette de Coeur de Cerf et pomme sur une salade de roquette et noix

Pasta/Pâtes
(Lager Beer)
Tagliatelle con fegato di Cervo alla Veneziana e cipolle caramellate
Deer liver Veneziana style with fresh Tagliatelle pasta and caramelized onion
Foie de Cerf à la Vénitienne, accompagné d’un Tagliatelles fait maison et oignons caramélisés

Main/Plat
(Pale Ale Beer)
Zuppa di Trippa di Cervo fagioli Borlotti e Nduja
Deer tripe and Borlotti beans soup, paprika and Calabrese Nduja perfume
Soupe de tripes de Cerf et haricots Borlotti aux parfum de Nduja Calabrese et paprika

Dessert
Chef’s Surprise
Surprise du chef

OR

Starter
La Burrata e Il Pomodoro
Burrata Pugliese served on a sliced marinated Buffalo Heart tomatoes and Balsamic
vinegar reduction

Carpaccio di carne
Thin sliced Australian Beef, served with Organic Arugula and Parmigiano Reggiano cheese flakes

Pasta
Risotto alla Mantovana
With Mantova pork sausage, roasted squash and Gorgonzola cheese cream

Cannelloni Vegetariani
Vegetable Cannelloni on Burrata cream

Main
Piccata di Pollo
Floured chicken breast sautéed with lemon and capers and served with roasted bell peppers

Filetto di pesce in crosta di olive
Seared fish crusted by black olives and parsley, cauliflower cumin cream

18cl Thirsty Fox Beer included with each dish

This event is brought to you by Anahita Golf & Spa in conjunction with Thirsty Fox & Domaine de L'etoile

Book your seat on http://www.ticketbox.mu OR Call Anahita Golf & Spa Resort on 402 3991