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Varangue sur Morne
The restaurant is perched on a hill top overlooking a lush tropical landscape and prepares exquisite cuisine with a Mauritian flavour. Starters on the menu include delights such as tuna tartare, palm heart salad and a wonderful rabbit terrine.
Standout main course dishes which will make your stomach happy are braised lamb leg with creamy taro, deer sausages and potato chutney, a creole style deer curry and the braised wild boar in red wine is a must try while eating.
Other dishes like spaghetti, grilled fish with pumpkin sauce and calamari in a tomato sauce spiced with cinnamon are excellent. Dessert brings a chocolate ganache tart with strawberry compote and the coconut sagoo is delicious.
Budget
- Affordable
Best For Whom
- Leisure Travellers
- Groups
- Couples
Best For What
- A Bit of Romance
- A View To Die For
- Off The Beaten Path